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Food for Life Served Here: Making good food the easy choice

20th Oct 2017 10:00 – 11:00


On 20th October 2017 EAUC-Scotland and Soil Association Scotland hosted a webinar to cover Food for Life Served Here. The session gave an in-depth overview into the impact that food choices have on our health, environment and communities and how institutions have the power to positively influence change in these areas.

This webinar explored:
  • The context for sustainable food - globally and in Scotland
  • Strategic drivers for sustainable food in the FHE sector
  • Consumer awareness of, and demand for, sustainable food
  • Food for Life Served Here, and how it can help you

This is suitable for:
  • FHE procurement professionals
  • FHE sustainability professionals
  • FHE facilities management professionals
  • FHE catering professionals
  • Contract catering professionals working in FHE
A full recording of the webinar is available on the Sustainability Exchange here. The presentation is also available to download from this page.
Food for Life Served Here: Making good food the easy choice image #1
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