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Kyoto University International Symposium - Food and Sustainability

29th Oct – 30th Oct 2018 09:00 – 17:00

This is the first conference which will cover wide range of concept on “food and sustainability”. Keynote lecture, special symposium, oral and poster sessions and networking events will be held by Kyoto University Graduate School or Agriculture, Graduate School of Global Environmental Studies and other faculties and organizations.

For full details, click here. View this event on the EAUC website →
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