Sustainability Impact Analysis - CP Fish and Seafood

Tags: Sustainability Impact Analysis | seafood | fish

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The past two years has seen a significant rise in the number of university procurement teams striving to embed sustainability into their processes and practice.

This free to you resource focusses on the integration of sustainability considerations within the procurement process over 17 areas. It will enable you to consider each commodity within the context of Specification development, KPI development and Contract Management. It is offered to the sector simply to be useful. It is not expected to be a definitive process, you may wish to adapt the method to meet your needs. However we are providing clear guidance to give an understanding of the underlying philosophy and approach which we recommend you read in full prior to doing anything further.