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We face real environmental challenges ahead, not just as an industry but as a global population. The threat of climate change and the implications that directly affect us all – drought, crop shortages, rising food costs – are issues that we cannot ignore and all have a responsibility to address. The foodservice sector, in particular, must accept its historic impact and, most importantly, look forward together to find answers.
As an organisation, we have endeavoured to support our members to be at the very fore of sustainability best practice. From delivering exclusive learning opportunities for members, to expanding our annual conference with an increased focus on improving sustainability on campus, TUCO has implemented best practice initiatives that have led to genuine change within many member organisations.
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