WRAP’s vision is a world in which resources are used sustainably.
WRAP’s mission is to accelerate the move to a sustainable resource-efficient economy through re-inventing how we design, produce and sell products, re-thinking how we use and consume products, and re-defining what is possible through recycling and re-use.
WRAP is a not for profit company and the main delivery organisation working in the UK on the circular economy, helping governments implement their priorities on resource efficiency. We work as enablers of change, to achieve this mission both in the UK and internationally.
To find out more about WRAP, visit www.wrap.org.uk
A step-by-step mapping tool to prioritise and characterise food and drink by-products and wastes.
Introduction to Sustainable New Product Development (S-NPD) provides guidance for those involved in NPD and product design who wish to improve the sustainability of their...
It’s simple – reducing the amount of food your business throws away can boost your bottom line.
Recycle Now is very excited to announce that a range of new communication resources are available now for you to download and use during Recycle Week 2017. This will run from...
We are excited to share our brand new research on the UK clothing industry with you. Valuing Our Clothes: the cost of UK fashion explores the environmental impact of the UK...
Food waste is one of the issues being addressed by the Scottish Government and this study was implemented to identify opportunities to reduce restaurant plate waste through...
FareShare save good food destined for waste and send it to charities and community groups who transform it into nutritious meals for vulnerable people. The food they...
Plan Zheroes is a social network, where relationships are built between food businesses and charities, communication is quick and simple and food reaches those in need, safely...
WRAP have produced information to help the hospitality and food service sector understand relevant legislation on food waste prevention. There is also specific guidance for...
We need to change the way we produce, supply, sell and consume food & drink. The Hospitality and Food Service Agreement is a voluntary agreement to support the sector in...
FoodSave is a project to help small and medium-sized food businesses in London reduce their food waste, put surplus food to good use and dispose of unavoidable food waste more...
Save costs in your professional kitchen by reducing food waste with the help of Unilever's food waste reduction tips and waste management app.
WRAP provides a comprehensive range of resources to support the Hospitality and Food Service sector. To help you find information relevant to your needs the supporting...
Sodexo took part in a food waste monitoring trial evaluating the use of manual monitoring and smart meters at six of its UK and Ireland sites. The project was funded...
WRAP has produced a series of information sheets to support businesses in the hospitality and food service sector in taking action on waste. The information sheets have been...
A set of PowerPoint slides to help you spread the word about how to take action on food and packaging waste with your staff, clients or customers.
The Courtauld Commitment 2025 is an ambitious voluntary agreement that brings together organisations from across the food system – from producer to consumer.
Do you want to help your business take action on food waste prevention? WRAP's series of interactive digests, tailored to ten different themes such as fresh produce and...
"Food Futures: from business as usual to business unusual" is WRAP's ground breaking new report analysing 15 critical areas in the UK food system,
This guide suggests ways to reduce food waste at banquets, meetings and events from the contractual and client engagement aspects, to food ordering and production and service...