A selection of walking tours around University College Cork's main and satellite campuses, highlighting the environmental, ecological and sustainable features of the...
LiFE Frameworks: Learning & Teaching, Student Engagement, Community and Public Engagement With the support of our members, the EAUC has launched a national project on...
Fruit Routes Map and Guide to Fruit and Foraging on Campus.
ARU Green Student Societies Fund Our ARU Green Student Societies Fund promotes sustainability awareness and action amongst our students in return for grant funding. Clubs and...
Danielle Butler, University of Salford Based in the Sustainable Housing & Urban Studies Unit, at the University of Salford, Danielle is currently undertaking a...
Fruit Routes Recipes and Guide to Fruit and Foraging on Campus.
Alex Lerczak MSc, University of Chester Two years ago the University embarked on a journey to create an enabling environment in which sustainability can thrive within...
Oxford Brookes University Habitat Phase One Survey Toolkit.
The University of Winchester Sustainable Transport Initiatives.
The University of Winchester Student Environment and Travel Guide 2016/17.
Beer, Bread and Honey: Connecting people and place with food and heritage Our small urban campus, is on the site of the Outer Precincts of St Augustine’s Abbey, which...
The University of Winchester Staff Travel and Transport Guide 2016/17.
The Biodiversity Index – a tool for facilities management.
Love Food Hate Waste - Moving On and Moving Out Guide.
The “Toon Monsoon’s” silver lining - Climate change adaptation at Newcastle University Climate change predictions suggest that severe weather events...
My star fish have fins! The StarFin project is an example of how innovation driven by sustainability can be achieved in a university environment. Universities have at their...
Changing food waste behaviours Food waste is one of the most significant environmental and social problems facing society. This landmark study field-tested the influence of a...
Will Barber, Coventry University Completed by Will Barber in the final year of a BSc in Geography, the project was pioneering in using fishers’ knowledge to help...
E-Learning for E-veryone Blackpool and The Fylde College’s (B&FC) engaging eLearning course encapsulates sustainability for all levels and abilities, effectively...
Greenwich’s recipe for success Our initiative uses the collaborative potential of all those with a relationship with food to ensure Greenwich can deliver the most...