What more do you and your peers believe institutions could be doing to address environmental sustainability and social responsibility? This question was asked as part of the...
Queen Mary University of London present their 2014/15 Sustainability Report.
Emma Crowther, Travel & Transport Manager, University of Edinburgh emailed the EAUC Transport Planning Network Community of Practice to ask about colleagues' experiences...
This guide suggests ways to reduce food waste at banquets, meetings and events from the contractual and client engagement aspects, to food ordering and production and service...
On 1 October, I attended EAUC member ifs University College's Financial Sustainability Symposium in London. The day programme was packed with inspiring speakers from those...
Alice Johnson, Waste Prevention and Engagement Assistant, The University of Manchester emailed the EAUC Members’ network to ask how colleagues encourage students to...
John McCann, Transport Services Manager, Queen’s University Belfast emailed the EAUC Transport Planning Network Community of Practice with his concerns over setting up a...
Rebecca Allen, Sustainability Officer, Newcastle University emailed the Transport Planning Community of Practice to ask, “I’m shortly putting together a briefing...
Fiona Macey, Sustainable Travel & Transport Manager, University of York, emailed the Transport Planning Community of Practice to ask, “I was wondering if anyone can...
Research published by sustainability consultancy Brite Green shows universities in England have fallen further behind their own targets and the national carbon targets set by...
The BSRIA Market Intelligence Team has published a news report on the future market for data centre cooling. The report contains some interesting information on future cooling...
In August 2015 Amy Hill, Travel Plan Co-Ordinator, University of Exeter emailed the Transport Planning Community of Practice to ask Members if they could offer any ideas or...
Rosemary has gone beyond her core role around operational sustainability at London College of Fashion. She is the first person in the role and has quickly developed...
Nicola’s “green wins” since starting at Goldsmiths in September of 2012 include reaching the gold standard in Green Impact for the Estates & Facilities...
S-Lab Project Coordinator, King’s College London Martin Farley has helped pioneer innovative projects in a largely untapped area of sustainability - laboratories. To...
Student (Fine Art 2nd year) - Goldsmiths, University of London Margaret takes environmental conservation to heart. She is one of the more genuinely environmentally...
Whilst studying Buying and Merchandising at London College of Fashion, Charlotte created the first sustainability society and volunteered on textiles income generation projects...
Anja has been a one-girl volunteering legend at LSBU this year! She started off by becoming an LSBU Green Bean Society member and provided over 400 hours of volunteering time...
Vincent’s roll is to provide tools, solutions and the attitude to make his students and colleagues conscious of how much impact, as individuals and as groups we all create...
Janet Sanders, Energy Advisor, Aberystwyth University, emailed the EAUC Transport Community of Practice to ask how colleagues at other universities deal with the bikes left...
London College of Fashion partnered with Cordwainers Community Garden and artist Zoe Burt to grow and manufacture an item of clothing entirely within London.
Frances Corner has been Head of London College of Fashion since 2005. Throughout this time she has worked to embed the importance of using education to transform lives across...
UAL is the first University to achieve Gold accreditation for the Soil Association’s ‘Food for Life’ certification scheme. This has challenged the University...
With a 10 year construction programme about to start, UCL took a new approach to managing deliveries on its heavily constrained Bloomsbury campus
Actually bananas are not that bad when you consider their carbon footprint!
This project was designed to support students seeking careers with a sustainable focus. A series of events were run throughout the year to provide information about career options
Sustainability is one of London College of Fashion’s core values and staff and students across the college, as well as external partners, have been inspired by...
DESIGN+MAKE was a collaborative pilot project with the charity Art Against Knives. It engaged hard to reach young people (18-24) that were potential victims or perpetrators of...
A 43% reduction in carbon emissions was achieved since 2009/10. This has resulted in a cost saving of £1,513,250 and carbon savings of 5,771 tonnes.
In 2014, a School survey conducted to understand commuting habits showed that at least 40% of journeys made by students and staff were made on foot or by bicycle.
This case study shares more about the University of Greenwich's SDU approach to Twitter.
Member responses to a request to the Energy & Water Community of Practice about carbon and energy management plans
How is sustainability structured at your university? Victoria Johnsen, Environmental & Cultural Change Manager, University of Surrey emailed the Members’ network...
The first Cool-phase New Generation install was at Avondale Park Primary School on August 20th 2013
In partnership with the Department for Education and the Department for Energy and Climate Change, Salix is launching a research pilot project for a limited amount of...
Environmental health practitioners (EHPs) can access free advice on how to help hospitality and food service businesses tackle food waste by watching these four screencasts...
An interactive presentation for engaging staff on taking action on Hospitality and Food Service waste
The true cost of food waste to the UK hospitality and food service sector is over £2.5 billion a year – on average that’s 1 in 6 of meals served. ...
Food waste is a constant challenge for commercial kitchens, which creativity in the kitchen can really help to tackle. Watch WRAP's chef masterclasses to get practical tips...
Good menu planning can be a great way of preventing food waste within your organisation and to help put profits on the bottom line.
WRAP has published three documents about legislation which clarify how food safety fits with food waste prevention actions.
Following the workshop on the regulations held at the University of Birmingham on 4th June 2015 a copy of the presentation by Chris Smith, NMRO, has been placed on the AUE...
In this Meet a Member career profile, see how Elena Rivilla Lutterkort (Sustainability Officer) is bringing creativity to solutions on sustainability in her role at the London...
Jon Emmett, Sustainability Projects Officer, at London School of Economics and Political Science emailed the Members’ network asking for a quick straw poll of who...
Rhiannon Ford, Operations & Sustainability Manager, Kingston University emailed the London Region network to ask colleagues who they used to remove end of term items at...
The University of West London has invested £50 million to improve students' learning and social experience as part of Future Campus, an environmentally sustainable...
The Greenwich Sustainability Hub is a partnership project between the Student’s Union university of Greenwich, and the University of Greenwich. Its aim is to...
London College of Fashion’s Widening Participation Unit has nurtured a relationship with St Joseph’s Hospice in Hackney since 2011. Widening Participation have lead...
Local Wisdom is a research project led by University of the Arts London’s Centre for Sustainable Fashion with a network of seven universities in the UK, USA, Canada,...
The Making Project was a collaboration between University of the Arts London’s Centre for Sustainable Fashion, London College of Fashion and global, leading brand, Nike...