Great work is taking place across the hospitality and food service sector to reduce food and packaging waste and recycle more. These case studies highlight examples of good...
Information sheets for suppliers of Hospitality and Food Service businesses on how to reduce waste
This toolkit will help you to reduce food waste, reduce your business costs and reduce your impact on the environment.
How to manage fuel consumption on the road, from the basics to more advanced tips
This report has emerged from University Educators for Sustainable Development (UE4SD), which is a 3 year European Commission project funded through the Lifelong Learning Programme.
Year on year DEFRA carbon conversion factors
The 2014 Green Gown Awards Winners’ Brochure which explores the journeys all these institutions have taken.
Our DIY food waste audit provides a simple step-by-step guide to measuring your food waste streams, so you can find out where food waste is coming from and put actions in place...
Fairly traded products are focused on securing the rights of workers and producers in developing countries and improving livelihoods
This is a quick guide to help you understand sustainable seafood, as well as provide you with some useful resources
Coffee is the most popular drink in the world, with over 400 billion cups being consumed every year. How can we make sure the coffee we drink is sustainable? This quick guide...
The qualification criteria and requirements of ESOS are not entirely straightforward and many organisations will need to take substantive steps in order to comply.
WRAP has developed a number of case studies showing how FM clients and service providers are taking action to improve their resource efficiency
MAMP investigates the opportunities to improve ‘resource efficiency’ from a range of angles such as cost, waste and carbon and how FM service providers can benefit...
This toolkit provides information, guidance and templates to assist you with realising cost and material savings by improving the resource efficiency of your FM services
Over December 2014 the EAUC created a series of resources to inspire and keep sustainability at the forefront of everyone’s minds during the festive season.
LSE published its first Environmental Policy in 2005. Since then, the School has come a long way on its journey to embed sustainability in all aspects of the School’s day...
The Local Wisdom project explores the rewarding and resourceful practices associated with using clothes, called, the ‘craft of use’.
The Widening Participation Unit at London College of Fashion (LCF) has set up a long-term partnership with St Joseph’s Hospice and three local Hackney schools.
Green Dragons is the first student-led sustainability project at City University London giving teams of students an opportunity to obtain funding for collaborative...
From saving electricity to increasing biodiversity and pioneering the use of organic calico, Rachel engages community members, students and staff from diverse disciplines
The NUS/HEA survey has found that 80% of students believe that sustainable development should be actively promoted and incorporated by UK universities
Industrial irons are frequently used by students for garment-making. They take around 15 minutes to reach useable heat and steam pressure so there is a temptation to leave them on
Growhampton is a sustainability initiative with a big focus on food – from the seed to plate and palate, from its edible campus, to its bee hives and The Hive sustainability café
The Nike Making Project brought together designers, scientists, coders & students to hack the material system & find ways of de-coupling successful design from...
Jessica Saunders has woven her passion and knowledge of sustainable fashion through its flexible courses in Fashion Media, Design & Realisation, Business, Branding and...
By following the below link, you will be able to find out information about ReEntry, the service delivered by Interface to ensure their products have another life beyond their use.
Mission Zero is Interface's aim to be fully sustainable by 2020. This resource gives you access to the infographic, the "What If" report and the video "There...
“Catching the Carbon Culprits” is a holistic approach to preventing energy wastage. Heat was escaping through poor insulation and lights were being left on...
E-Collegey was launched at Uxbridge College in 2012 to boost participation in green activities and encourage awareness of sustainability issues.
UCU fact file: the reasons for eliminating bottled water from the university, written by Richard Payne (UCU Environment Officer)
Meeting the Low Carbon Skills Challenge - a response from the UCU
A selection of guidance documents from the UCU on ESD and energy management
UCU has been involved in the production 2 x 5 minutes videos that illustrate the award winning work we have been doing in SW London
A presentation by Jo Matthews from the EAUC 13th Annual Conference 2009.
A presentation by Mike Barry from the EAUC 13th Annual Conference 2009.
A presentation by Jonathan Porrit from the EAUC 13th Annual Conference 2009.
A presentation by David Beards from the 13th Annual EAUC Conference 2009.
A presentation by Melanie Hunt from the 13th Annual EAUC Conference 2009.
This European TUC guide provides advice on good practice from trade union activists across the EU on how to get going on greening their workplaces.
Legal update for EAUC Members (July 2012) which outlines the Controlled Waste (England and Wales) Regulations 2012
Association of University Directors of Estate's (AUDE) comprehensive annual report which details the impact of University estates and facilities across the UK (2014).
Claire Mather emailed the Members’ network to ask who has annual CSR, Sustainability, Environmental and Health, Safety and Environment Reports – see the results.
John Bailey, Sustainability Manager, University of London, shared the leaflet entitled ‘Sustainability in Halls’ with the EAUC Member network
A quarterly briefing paper which is submitted to AUDE members which ensures the voice of the EAUC and its Members are heard at this strategic level. September 2014 issue.
A quarterly briefing paper which is submitted to AUDE members which ensures the voice of the EAUC and its Members are heard at this strategic level. May 2014 issue.
Filter Trial Results improve air quality, reduce waste, energy consumption and CO2 emissions for Imperial College London – Delivering savings of over £50,000.
Since its launch in 2014 the Working on Waste campaign has engaged with nearly 2 million people nationwide, raising employee awareness of household food waste and sharing tips...
This handbook is designed to support the work of members who represent the union on environmental issues. It will help in the appointment of new reps and contribute to put...
The results of a survey about recycling activity that could help universities plan their engagement for Freshers’ Week