Fresh thinking - Food sustainability (exchange)

4th Apr 2013 – 4th Apr 2014 12:00 – 13:00

A short talk which looked to explore the complex and diverse subject area of sustainable food. Key areas which were explored:

• Food sustainability
• Food and health
• An introduction to the Soil Association and our work
• The Soil Association’s Food for Life Catering Mark
• The success of the Catering Mark and what this means for environmental sustainability and public health

This was a live webinar hosted by the Sustainability Exchange and took place on 4 April 2013 between 12.00pm - 1.00pm.

The presentation lasted for 30 minutes and was followed by 5 minutes of questions.

It was presented by Michael Bond, Catering Mark Manager from The Soil association which is a membership charity campaigning for planet-friendly organic food and farming.

For more information about The Soil Association visit: http://www.soilassociation.org

Recorded Webinar


Fresh thinking - Food sustainability (exchange) image #1
View this event on the EAUC website →