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Food and Drink

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The global food system is set to face unprecedented pressures over the coming decades as demand for resources and the effects of climate change intensify.

Areas to focus on are cutting CO2 emissions, promoting efficient water use, building a more circular economy for packaging, embedding environmental standards in transport practices and reducing food waste. Institutions should have a good understanding of sustainable supply chains and natural capital and provide healthy and sustainable food and drink options on campus.

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