The global food system is set to face unprecedented pressures over the coming decades as demand for resources and the effects of climate change intensify.
Areas to focus on are cutting CO2 emissions, promoting efficient water use, building a more circular economy for packaging, embedding environmental standards in transport practices and reducing food waste. Institutions should have a good understanding of sustainable supply chains and natural capital and provide healthy and sustainable food and drink options on campus.
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Net Zero eating is the future; it endorses self-sustainability and strives to produce food without any negative environmental impacts. Every step of the food production process...
Launch of the second annual SDG report; ‘Progress towards the Global Goals in the University and College sector'.
Love Food Hate Waste: Always On themes
Food and Farming resources
We recognise that as an SDG Accord signatory, institutions have great stories to tell on how SDGs are being integrated within their community. As part of the institutional SDG...
'Our Sustainable Food Journey’, a report on the University of Cambridge’s Sustainable Food Policy, in particular quantifying the impact this has had since its...
WRAP - Guardians of Grub