Scope 3 GHG Measurement and Reporting Protocols for Food and Drink
City grows green
Cup, cup “n” away!
Nudge LSE to plant-based options
Drastic and fantastic plastic reduction
How to make a cup of (sustainabili) tea!
Changing for good
Catering for Life
Small changes for significant impact on sustainability
Campus Community Fridge the first UK university community fridge
Ditch disposables at King’s
Campus compost collaboration
Sustain It Bottle
Reusable Cup Race
The Courtaud Commitment
The big Winchester coffee cup innovation of 2016/17: From 3 to 33 in 100
Enactus Nottingham - Foodprint
Ditching the disposable for...The Loughborough Cup Another inspiring winner!
Making the right choice easy - Tasty food with a lower environmental impact