Campus Community Fridge the first UK university community fridge
Ditch disposables at King’s
Campus compost collaboration
Reusable Cup Race
Sustain It Bottle
The Courtaud Commitment
Enactus Nottingham - Foodprint
Ditching the disposable for...The Loughborough Cup Another inspiring winner!
Project Fairtrade - Making a world of difference at UWE Bristol
The big Winchester coffee cup innovation of 2016/17: From 3 to 33 in 100
Making the right choice easy - Tasty food with a lower environmental impact
Just the VEGANning
Introduction to Sustainable New Product Development (S-NPD) provides guidance for those involved in NPD and product design who wish to improve the sustainability of their...
Students from Fife College created a low carbon lunch at the Fife Environmental Partnership Conference and Fair.
Samphire – what a pickle In the South West there is an abundance of fresh fish and Samphire (or Sea Asparagus) which makes for the ultimate complement to...
Encouraging sustainability through hospitality: the Chester way How to engage staff, students and visitors with environmental and sustainability agendas through hospitality?...
Greenwich’s recipe for success Our initiative uses the collaborative potential of all those with a relationship with food to ensure Greenwich can deliver the most...
You are what you eat Nottingham Trent University (NTU) is one of the largest and most popular universities in the UK. Nearly 27,000 students study with us across three...
Cambridge, cups, compost: Vegware’s compostable disposables enabling zero waste catering Conventional takeaway packaging is challenging to recycle, with most going to...