Love Food Hate Waste: Always On themes
Love Food Hate Waste - brought to you by WRAP
It is widely accepted that we need standardisation in our recycling practices and clear and consistent messaging however what role can we play when there are so many...
WRAP - Guardians of Grub
The Business Case for Reducing Food Loss and Waste - WRAP
A step-by-step mapping tool to prioritise and characterise food and drink by-products and wastes.
It’s simple – reducing the amount of food your business throws away can boost your bottom line.
Introduction to Sustainable New Product Development (S-NPD) provides guidance for those involved in NPD and product design who wish to improve the sustainability of their...
'Valuing Our Clothes: the cost of UK fashion' presents the latest research on the environmental impacts of the clothing industry in the UK, and an update on the...
On Tuesday 4th October the Sustainable Construction Topic Support Network met at the University of Edinburgh to discuss current issues and priorities in sustainable construction...
We need to change the way we produce, supply, sell and consume food & drink. The Hospitality and Food Service Agreement is a voluntary agreement to support the sector in...
WRAP have produced information to help the hospitality and food service sector understand relevant legislation on food waste prevention. There is also specific guidance for...
Plan Zheroes is a social network, where relationships are built between food businesses and charities, communication is quick and simple and food reaches those in need, safely...
Food waste is one of the issues being addressed by the Scottish Government and this study was implemented to identify opportunities to reduce restaurant plate waste through...
FareShare save good food destined for waste and send it to charities and community groups who transform it into nutritious meals for vulnerable people. The food they...
A set of PowerPoint slides to help you spread the word about how to take action on food and packaging waste with your staff, clients or customers.
Sodexo took part in a food waste monitoring trial evaluating the use of manual monitoring and smart meters at six of its UK and Ireland sites. The project was funded...
WRAP has produced a series of information sheets to support businesses in the hospitality and food service sector in taking action on waste. The information sheets have been...
Save costs in your professional kitchen by reducing food waste with the help of Unilever's food waste reduction tips and waste management app.
FoodSave is a project to help small and medium-sized food businesses in London reduce their food waste, put surplus food to good use and dispose of unavoidable food waste more...