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To meet the Courtauld Commitment 2030 food waste target and UN Sustainable Development Goal (SDG) 12.3, collaborative and concerted efforts to reduce food waste are required. Redistributing surplus food is one way that businesses can reduce the amount of food that ends up as waste. WRAP has previously reported on progress on increasing surplus food redistribution between 2015 and 2020 and this report provides additional data for 2021.
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