Sustainable Restaurant Association

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The Sustainable Restaurant Association (SRA) was set up to tackle the key sustainability issues faced by the dining industry and in association with TUCO, Brighton and Plymouth Universities, have designed a membership to address the specific challenges of a University Caterer. From Canteens and Cafés to Banqueting and Halls of Residence, the tailored report of recommendations offers a simple way of aligning policy and practice across them all.

Benefits of SRA Membership

• Independent recognition of sustainability credentials
• Dedicated Account Manager offering ongoing support
• Tailored recommendations
• Comprehensive audit of all dining services
• Customer satisfaction
• Member networking

To find out more about the SRA, visit, email, or call 0207 479 4224.

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