Other resources that you may be interested in
Like many universities, sustainability has featured strongly on its agenda for some time, evidenced by its consistently high ranking in the People and Planet Green League of UK universities. The catering department has been a big part of this, but it was in 2013 that it made a concerted, strategic commitment to put sustainability at the very core of its offering. The appointment of Darren Procter as Head Chef was a key part of this.
The SRA approached Darren and his team about working together to tailor the SRA’s sustainability rating to meet the specific requirements of universities and colleges.
Download the case study to find out how the SRA and the University worked together to achieve a three star rating and what are their biggest successes and top tips.
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