WRAP - Guardians of Grub

Tags: procurement | catering | wrap | food waste

WRAP has launched a new food waste reduction campaign to tackle the £3 billion of food thrown away at hospitality and food service outlets.

Key points

  • Aims to reduce amount of food wasted across the sector by 100,000 tonnes per year by 2025
  • Includes a suite of free food prevention resources easily incorporated into any business
  • Campaign materials available to help embed good practice

For more information on this, visit: