Getting more value from food and drink byproducts and wastes

Tags: wrap | food waste | mapping tool | food supply chain

This document provides a step-by-step ‘tool’ for the food supply chain. It provides a proven methodology to map, prioritise and characterise food by-products and identify those which have the greatest opportunity to replace costs by adding value.

It also provides an introduction on what else needs to be considered when getting more value from these byproducts.