Getting more value from food & drink by-products and wastes

Tags: food waste | mapping tool | food manufacturing



Mapping tool to get more value from food and drink by-products and wastes.

On average waste costs UK food and drink manufacturers £950 per tonne, which equates to 4-5% of company turnover.

Identifying which wastes and by-products are generated is the first stage to reducing wastes and getting greater value from those that are unavoidable. 

WRAP has created a step-by-step mapping tool for food and drink manufacturers to map out the wastes and by-products generated through the manufacturing process, identify which are unavoidable, and prioritise those that could have greater value to the business.

View the full details by clicking on the link.