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Mapping tool to get more value from food and drink by-products and wastes.
On average waste costs UK food and drink manufacturers £950 per tonne, which equates to 4-5% of company turnover.
Identifying which wastes and by-products are generated is the first stage to reducing wastes and getting greater value from those that are unavoidable.
WRAP has created a step-by-step mapping tool for food and drink manufacturers to map out the wastes and by-products generated through the manufacturing process, identify which are unavoidable, and prioritise those that could have greater value to the business.
View the full details by clicking on the link.
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