The conference will bring together over 100 attendees, from a range of networks as well as every area of campus life, from the Further and Higher Education sector. Attendees include those responsible for environmental management, estates and facilities, teaching staff, as well as senior leaders and students.
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Mapping tool to get more value from food and drink by-products and wastes.
A step-by-step mapping tool to prioritise and characterise food and drink by-products and wastes.
The number one resource
for sustainability in post-16 education