All Resources tagged “wrap”

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Scope 3 GHG Measurement and Reporting Protocols for Food and Drink – 14th Dec 2022

Scope 3 GHG Measurement and Reporting Protocols for Food and Drink

Tags: wrap | food and drink | scope 3
PDF
Wrap: Increasing citizen participation in reuse and refill systems – 1st Nov 2022

Wrap: Increasing citizen participation in reuse and refill systems

Tags: behaviour change | wrap | plastics | food waste prevention | UK Plastics Pact
Web Page
Surplus food redistribution in the UK 2015 to 2021 – 11th Jul 2022

Surplus food redistribution in the UK 2015 to 2021

Tags: wrap | food waste | food redistribution
Web Page
Love Food Hate Waste: Always On themes – 9th Sep 2021

Love Food Hate Waste: Always On themes

Tags: Student Engagement | behaviour change | wrap | communication | food waste | love food hate waste
Web Page
Love Food Hate Waste - brought to you by WRAP – 15th Mar 2021

Love Food Hate Waste - brought to you by WRAP

Tags: waste | engagement | food | students | behaviour change | wrap | waste reduction
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Influence 2019! - Influence Future Waste Management Campaigns – Creating Resources We Can Share – 5th Jul 2019

It is widely accepted that we need standardisation in our recycling practices and clear and consistent messaging however what role can we play when there are so many...

Tags: waste | wrap | management | influence2019 | resources | campaign | Worcester | Service | recycling practices | standardisation | greenwich | inlfuence | ailsa | guard | kimberley | katy | lewis | boom | iain | gordon
Web Page
WRAP - Guardians of Grub – 23rd May 2019

WRAP - Guardians of Grub

Tags: procurement | wrap | catering | food waste
PDF
The Business Case for Reducing Food Loss and Waste - WRAP – 22nd May 2019

The Business Case for Reducing Food Loss and Waste - WRAP

Tags: SDGs | wrap | business case | food waste
PDF
Getting more value from food and drink byproducts and wastes – 22nd Aug 2017

A step-by-step mapping tool to prioritise and characterise food and drink by-products and wastes.

Tags: wrap | food waste | mapping tool | food supply chain
Web Page
Sustainable New Product Development - S-NPD – 21st Aug 2017

Introduction to Sustainable New Product Development (S-NPD) provides guidance for those involved in NPD and product design who wish to improve the sustainability of their...

Tags: waste | wrap | food and drink | new product development | product design
Web Page
Your business is food – don’t throw it away! – 21st Aug 2017

It’s simple – reducing the amount of food your business throws away can boost your bottom line.

Tags: wrap | food waste | toolkit | food champion | food reduction
PDF
WRAP: Valuing Our Clothes: the cost of UK fashion – 19th Jul 2017

'Valuing Our Clothes: the cost of UK fashion' presents the latest research on the environmental impacts of the clothing industry in the UK, and an update on the...

Tags: behaviour change | wrap | waste reduction | clothes | consumer behaviour | fast fashion
PDF
Sustainable Construction Topic Support Network - October 2016 - Resources – 17th Oct 2016

On Tuesday 4th October the Sustainable Construction Topic Support Network met at the University of Edinburgh to discuss current issues and priorities in sustainable construction...

Tags: construction | wrap | tsn | BREEAM | topic support network | wellbeing | Sustainable Construction and Renovation | sustainable construction | biomass | passivhaus | renewables | RICS | Ska | Construction and Renovation | BIM | Passive House | building modelling | building waste | building regulations | SKA HE
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Good to Go - Estimating the impact of a formal take-home service on restaurant food waste – 5th Jul 2016

Food waste is one of the issues being addressed by the Scottish Government and this study was implemented to identify opportunities to reduce restaurant plate waste through...

Tags: waste | food | wrap | Zero Waste Scotland | doggy bag | take-home
Video
WRAP - YouTube playlist videos and webcasts – 5th Jul 2016

We need to change the way we produce, supply, sell and consume food & drink. The Hospitality and Food Service Agreement is a voluntary agreement to support the sector in...

Tags: wrap | video | YouTube | playlist | webcast
Web Page
WRAP - Understanding legislation and food waste prevention in hospitality and food service – 5th Jul 2016

WRAP have produced information to help the hospitality and food service sector understand relevant legislation on food waste prevention. There is also specific guidance for...

Tags: waste | food | wrap | legislation | guidance | Northern Ireland
Web Page
FareShare - fighting hunger, tackling food waste – 5th Jul 2016

FareShare save good food destined for waste and send it to charities and community groups who transform it into nutritious meals for vulnerable people. The food they...

Tags: waste | food | wrap | donation | fareshare
Web Page
PlanZheroes - Achieving zero food waste and hunger – 5th Jul 2016

Plan Zheroes is a social network, where relationships are built between food businesses and charities, communication is quick and simple and food reaches those in need, safely...

Tags: waste | food | wrap | donation | surplus | PlanZheroes
Web Page
WRAP - Taking action on waste information sheets – 4th Jul 2016

WRAP has produced a series of information sheets to support businesses in the hospitality and food service sector in taking action on waste. The information sheets have been...

Tags: waste | food | wrap | information
Powerpoint
WRAP - Taking action on waste: the business case – 4th Jul 2016

A set of PowerPoint slides to help you spread the word about how to take action on food and packaging waste with your staff, clients or customers.

Tags: waste | food | wrap
PDF
WRAP - Measuring food waste: manual and smart meter based approaches – 4th Jul 2016

Sodexo took part in a food waste monitoring trial evaluating the use of manual monitoring and smart meters at six of its UK and Ireland sites. The project was funded...

Tags: waste | food | case study | wrap | meter | Sodexo
Web Page
Unilever's Food Waste Reduction – 4th Jul 2016

Save costs in your professional kitchen by reducing food waste with the help of Unilever's food waste reduction tips and waste management app.

Tags: waste | food | wrap | App | unilever
Web Page
WRAP - Supporting Resources for the Hospitality and Food Service Sector – 4th Jul 2016

WRAP provides a comprehensive range of resources to support the Hospitality and Food Service sector. To help you find information relevant to your needs the supporting...

Tags: waste | food | wrap | resources | hospitality
Web Page
FoodSave's Food Waste Reduction Top Tips – 4th Jul 2016

FoodSave is a project to help small and medium-sized food businesses in London reduce their food waste, put surplus food to good use and dispose of unavoidable food waste more...

Tags: waste | food | wrap | tips | foodSave
Video
WRAP - The Courtauld Commitment 2025 – 24th Mar 2016

The Courtauld Commitment 2025 is an ambitious voluntary agreement that brings together organisations from across the food system – from producer to consumer.

Tags: wrap | commitment | Courtauld | Courtauld Commitment | 2025
Web Page
WRAP - Food waste prevention information at your fingertips - digests and recorded webinars – 20th Jan 2016

Do you want to help your business take action on food waste prevention? WRAP's series of interactive digests, tailored to ten different themes such as fresh produce and...

Tags: waste | food | wrap | webinar | digest
PDF
WRAP - Food Futures: from business as usual to business unusual – 7th Jan 2016

"Food Futures: from business as usual to business unusual" is WRAP's ground breaking new report analysing 15 critical areas in the UK food system,

Tags: waste | Student Engagement | curriculum | food | report | wrap | reseach
PDF
WRAP - Wasting less food at banquets, meetings and events – 14th Oct 2015

This guide suggests ways to reduce food waste at banquets, meetings and events from the contractual and client engagement aspects, to food ordering and production and service...

Tags: waste | guide | food | wrap | catering
Web Page
WRAP - Support for the hospitality and food service sector Prezi – 23rd Jun 2015

An interactive presentation for engaging staff on taking action on Hospitality and Food Service waste

Tags: waste | food | wrap | presentation | Prezi | hodpitality
Powerpoint
WRAP - Preventing waste in the hospitality and food service sector – 23rd Jun 2015

Environmental health practitioners (EHPs) can access free advice on how to help hospitality and food service businesses tackle food waste by watching these four screencasts...

Tags: food | wrap | hospitality | screencast | EHP
Powerpoint
WRAP - Menu planning for preventing food waste – 22nd Jun 2015

Good menu planning can be a great way of preventing food waste within your organisation and to help put profits on the bottom line.

Tags: waste | food | wrap | planning | menu | HaFS
PDF
WRAP - Food safety legislation – 22nd Jun 2015

WRAP has published three documents about legislation which clarify how food safety fits with food waste prevention actions.

Tags: waste | food | wrap | legislation | matrix
PDF
WRAP - Want to cut the cost of food? Information sheet – 22nd Jun 2015

The true cost of food waste to the UK hospitality and food service sector is over £2.5 billion a year – on average that’s 1 in 6 of meals served. ...

Tags: waste | food | wrap
Video
WRAP - Chef Masterclass videos – 22nd Jun 2015

Food waste is a constant challenge for commercial kitchens, which creativity in the kitchen can really help to tackle. Watch WRAP's chef masterclasses to get practical tips...

Tags: waste | food | wrap | video | chef | masterclass
Web Page
WRAP - Partnerships are key to success in re-use – 6th Mar 2015

Partnerships are the key to success in so many areas of our lives, and strong partnerships are essential to developing a robust re-use sector.

Tags: wrap | environment | partnerships | re-use
Web Page
WRAP - Re-use 'how to' case studies and videos – 6th Mar 2015

Partnerships are the key to success in establishing more re-use and helping the sector to reap financial, social and environmental benefits.

Tags: wrap | partnerships | re-use
PDF
WRAP - Reducing food waste: starting off – 28th Jan 2015

This toolkit will help you to reduce food waste, reduce your business costs and reduce your impact on the environment.

Tags: waste | food | wrap | toolkit
Web Page
WRAP - Supply chain information sheets – 28th Jan 2015

Information sheets for suppliers of Hospitality and Food Service businesses on how to reduce waste

Tags: waste | procurement | food | wrap | supply chain | hospitality | information
Web Page
WRAP - Good practice case studies – 28th Jan 2015

Great work is taking place across the hospitality and food service sector to reduce food and packaging waste and recycle more. These case studies highlight examples of good...

Tags: waste | recycling | wrap | case studies | good practice | fodd
Web Page
WRAP - Facilities management toolkit – 8th Jan 2015

This toolkit provides information, guidance and templates to assist you with realising cost and material savings by improving the resource efficiency of your FM services

Tags: waste | ICT | wrap | catering | toolkit | resource efficiency | food services | facilities management | maintenance | laundry services | furnishing services
Web Page
WRAP - Mobile Asset Management Planning (MAMP) – 8th Jan 2015

MAMP investigates the opportunities to improve ‘resource efficiency’ from a range of angles such as cost, waste and carbon and how FM service providers can benefit...

Tags: waste | carbon | wrap | planning | cost | asset management
Web Page
WRAP - Facilities management case studies – 8th Jan 2015

WRAP has developed a number of case studies showing how FM clients and service providers are taking action to improve their resource efficiency

Tags: wrap | case studies | facilities management
Web Page
WRAP - Recycled content database – 25th Sep 2014

Discover construction products and materials containing recycled content. Specifying products with higher recycled content is a simple and cost-effective way to meet your...

Tags: waste | construction | efficiency | wrap | buildings | refurbishment
Web Page
Working on waste: get involved to help reduce food waste - with toolkit – 7th Aug 2014

Since its launch in 2014 the Working on Waste campaign has engaged with nearly 2 million people nationwide, raising employee awareness of household food waste and sharing tips...

Tags: waste | Student Engagement | engagement | food | community | wrap | catering | training | staff engagement | toolkit | organisation | reductions | activities
Web Page
WRAP - On Course for Zero Waste – 16th Dec 2013

On Course for Zero Waste is a free online training course for English and Welsh small and medium-sized enterprises/organisations (SMEs). The course has been designed to give you...

Tags: waste | wrap | resource efficiency and waste | skills | business | training | Partnership Engagement | Tools | structure | organisation | environmental performance | modules
PDF
WRAP - Hospitality and Food Service Information Sheet – 13th Dec 2013

Throwing food away costs much more than just the waste disposal bill; there is the cost of the food itself, the fuel used to cook it and the wages paid to staff to prepare it...

Tags: waste | guide | food | wrap | resource efficiency and waste | Operational | management | food waste | Partnership Engagement | hospitality | Action | solution
Web Page
WRAP - The Hospitality and Food Service Agreement (HaFSA) – 13th Dec 2013

The Hospitality and Food Service Agreement is a voluntary agreement funded by all four nation’s governments to support the sector in reducing waste and recycling more

Tags: waste | food | wrap | hospitality | agreement
Web Page
WRAP - Sustainable Procurement – 11th Apr 2013

Wrap have launched a series of sustainable procurement e-learning modules which are free to use by registering.

Tags: waste | procurement | wrap | resources | industry | e-learning
PDF
WRAP - Learning to Benefit from Recycled Paper – 21st Nov 2012

A case study from WRAP on the use of recycled paper at the University of Gloucestershire.

Tags: recycling | wrap | paper
Web Page
WRAP - Love Food Hate Waste – 8th May 2012

Love Food Hate Waste aims to raise awareness of the need to reduce food waste and help us take action. It shows that by doing some easy practical everyday things in the home we...

Tags: waste | food | wrap | resource efficiency and waste | environment | reduction | video | resources | Partnership Engagement | Background Information | awareness
PDF
WRAP - Benchmarks for Target Setting – 2nd Mar 2012

Benchmarks for target setting, a short guide developed by the Waste and Resources Action Programme (WRAP), provides information on selecting suitable metrics and KPIs; project...

Tags: college | guide | wrap | higher education institution | resource efficiency and waste | Operational | estates operations | Procurement and Supplier Engagement | recycle | Sustainable Construction and Renovation | Adult Education
PDF
WRAP - Recycled content in construction - University of Strathclyde case study – 27th Feb 2012

A case study by WRAP which focuses on the recycled content in construction of the Strathclyde Institute of Pharmacy and Biomedical Science of the University of Strathclyde.

Tags: waste | education | efficiency | wrap | HE | recycle | higher | materials
PDF
WRAP - Business Plan 2011 - 2015: A World Without Waste – 18th Jan 2012

The Waste & Resources Action Programme’s 2011-15 Business Plan is designed to deliver the company’s objective to help individuals, communities and businesses...

Tags: waste | wrap | reuse | strategic | resources | recycle | Background Information | reduce | Out of Sector | repair | business planning | objectives
Web Page
WRAP - Environmental benefits of recycling, 2010 update – 18th Jan 2012

An update to the 2006 WRAP report "Environmental Benefits of Recycling".

Tags: waste | recycling | wrap | environmental | 2010 | benefits

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UK & Ireland Green Gown Awards

All Resources tagged “wrap”

Scope 3 GHG Measurement and Reporting Protocols for Food and Drink – 14th Dec 2022

Wrap: Increasing citizen participation in reuse and refill systems – 1st Nov 2022

Surplus food redistribution in the UK 2015 to 2021 – 11th Jul 2022

Love Food Hate Waste: Always On themes – 9th Sep 2021

Love Food Hate Waste - brought to you by WRAP – 15th Mar 2021

Influence 2019! - Influence Future Waste Management Campaigns – Creating Resources We Can Share – 5th Jul 2019

WRAP - Guardians of Grub – 23rd May 2019

The Business Case for Reducing Food Loss and Waste - WRAP – 22nd May 2019

Getting more value from food and drink byproducts and wastes – 22nd Aug 2017

Sustainable New Product Development - S-NPD – 21st Aug 2017

Your business is food – don’t throw it away! – 21st Aug 2017

WRAP: Valuing Our Clothes: the cost of UK fashion – 19th Jul 2017

Sustainable Construction Topic Support Network - October 2016 - Resources – 17th Oct 2016

Good to Go - Estimating the impact of a formal take-home service on restaurant food waste – 5th Jul 2016

WRAP - YouTube playlist videos and webcasts – 5th Jul 2016

WRAP - Understanding legislation and food waste prevention in hospitality and food service – 5th Jul 2016

FareShare - fighting hunger, tackling food waste – 5th Jul 2016

PlanZheroes - Achieving zero food waste and hunger – 5th Jul 2016

WRAP - Taking action on waste information sheets – 4th Jul 2016

WRAP - Taking action on waste: the business case – 4th Jul 2016

WRAP - Measuring food waste: manual and smart meter based approaches – 4th Jul 2016

Unilever's Food Waste Reduction – 4th Jul 2016

WRAP - Supporting Resources for the Hospitality and Food Service Sector – 4th Jul 2016

FoodSave's Food Waste Reduction Top Tips – 4th Jul 2016

WRAP - The Courtauld Commitment 2025 – 24th Mar 2016

WRAP - Food waste prevention information at your fingertips - digests and recorded webinars – 20th Jan 2016

WRAP - Food Futures: from business as usual to business unusual – 7th Jan 2016

WRAP - Wasting less food at banquets, meetings and events – 14th Oct 2015

WRAP - Support for the hospitality and food service sector Prezi – 23rd Jun 2015

WRAP - Preventing waste in the hospitality and food service sector – 23rd Jun 2015

WRAP - Menu planning for preventing food waste – 22nd Jun 2015

WRAP - Food safety legislation – 22nd Jun 2015

WRAP - Want to cut the cost of food? Information sheet – 22nd Jun 2015

WRAP - Chef Masterclass videos – 22nd Jun 2015

WRAP - Partnerships are key to success in re-use – 6th Mar 2015

WRAP - Re-use 'how to' case studies and videos – 6th Mar 2015

WRAP - Reducing food waste: starting off – 28th Jan 2015

WRAP - Supply chain information sheets – 28th Jan 2015

WRAP - Good practice case studies – 28th Jan 2015

WRAP - Facilities management toolkit – 8th Jan 2015

WRAP - Mobile Asset Management Planning (MAMP) – 8th Jan 2015

WRAP - Facilities management case studies – 8th Jan 2015

WRAP - Recycled content database – 25th Sep 2014

Working on waste: get involved to help reduce food waste - with toolkit – 7th Aug 2014

WRAP - On Course for Zero Waste – 16th Dec 2013

WRAP - Hospitality and Food Service Information Sheet – 13th Dec 2013

WRAP - The Hospitality and Food Service Agreement (HaFSA) – 13th Dec 2013

WRAP - Sustainable Procurement – 11th Apr 2013

WRAP - Learning to Benefit from Recycled Paper – 21st Nov 2012

WRAP - Love Food Hate Waste – 8th May 2012

WRAP - Benchmarks for Target Setting – 2nd Mar 2012

WRAP - Recycled content in construction - University of Strathclyde case study – 27th Feb 2012

WRAP - Business Plan 2011 - 2015: A World Without Waste – 18th Jan 2012

WRAP - Environmental benefits of recycling, 2010 update – 18th Jan 2012

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