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WRAP - Reducing food waste: starting off

Tags: waste | food | wrap | toolkit

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  • PDF?UTM_SOURCE=HAFSA+NEWSLETTER+COMBINED+LIST+DEC+2014&UTM_CAMPAIGN=BAAACF4F99-TAKING+ACTION+ON+WASTE%3A+HAFSA+UPDATE+NUMBER+7&UTM_MEDIUM=EMAIL&UTM_TERM=0_DAD0CC7264-BAAA Reducing food waste: starting off

The amount of food which could have been eaten but is being thrown away by food service outlets is equivalent to 1 in 6 meals.

By providing a simple step-by-step approach this toolkit will help you to reduce food waste, reduce your business costs and reduce your impact on the environment.

For more information or to give your feedback contact: hafs@wrap.org.uk

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