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Food waste is a constant challenge for commercial kitchens, which creativity in the kitchen can really help to tackle. Watch WRAP's chef masterclasses to get practical tips and ideas on how to get the most from ingredients, waste less and save money.
These masterclasses are part of the support WRAP provide for signatories to the Hospitality and Food Service Agreement (HaFSA) which works with the sector to prevent food waste, optimise packaging and recycle more.
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