Other resources that you may be interested in
FoodSave is a project to help small and medium-sized food businesses in London reduce their food waste, put surplus food to good use and dispose of unavoidable food waste more responsibly, through processes such as composting or anaerobic digestion.
Their website contains a host of resources designed to help food and hospitality service professionals to reduce their food waste, put surplus food to good use and dispose of unavoidable food waste more responsibly
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