Other resources that you may be interested in
Food waste is a major issue in the UK. About 7 million tonnes of food and drink are thrown away from homes every year, the majority of which could have been eaten. It’s costing UK citizens £12.5bn a year and is bad for the environment too, because wasted food become garbage.
A blog post from De Montfort University (DMU) sustainability team that shares some useful tips on keeping your food fresher for longer.
The number one resource
for sustainability in post-16 education