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Tags: waste | food | student | tool | packaging | tips | fresh
Food waste is a major issue in the UK. About 7 million tonnes of food and drink are thrown away from homes every year, the majority of which could have been eaten. It’s costing UK citizens £12.5bn a year and is bad for the environment too, because wasted food become garbage.
A blog post from De Montfort University (DMU) sustainability team that shares some useful tips on keeping your food fresher for longer.
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