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The true cost of food waste to the UK hospitality and food service sector is over £2.5 billion a year – on average that’s 1 in 6 of meals served.
Throwing food away costs much more than just the waste disposal bill; there is the cost of the food itself, the fuel in cooking and the time staff take to prepare it and throw it away.
How much money would be thrown away if a 180 litre wheelie bin was filled with food waste every week?
Each one would cost around £200 - multiply this by 52 weeks and it comes to nearly £10,500 a year. Money that could be saved by doing a few things differently.
Download the information sheet to find out what you can do to cut costs, make a difference to your business and the environment.
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