The conference will bring together over 100 attendees, from a range of networks as well as every area of campus life, from the Further and Higher Education sector. Attendees include those responsible for environmental management, estates and facilities, teaching staff, as well as senior leaders and students.
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Environmental health practitioners (EHPs) can access free advice on how to help hospitality and food service businesses tackle food waste by watching these four screencasts...
The number one resource
for sustainability in post-16 education