Other resources that you may be interested in
Environmental health practitioners (EHPs) can access free advice on how to help hospitality and food service businesses tackle food waste by watching these four screencasts produced by WRAP.
Featuring WRAP experts, the screencasts will enable EHPs to provide businesses with advice on saving money by reducing waste and also signpost them to relevant guidance. The screencast series will:
The number one resource
for sustainability in post-16 education