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Nudge LSE to plant-based options
Recipe to nudge behaviours towards plant-based options.
A 38% reduction in meat-based dishes since 2018
Near tripled numbers of plant-based dished sold, from 16,916 to 61,147
At least 20 tonnes carbon emissions saved per year as a result.
Slow cook since 2014 – high heat in 2018.
1) Work up an appetite for plant-based menus through engagement.
2) Open LSE’s first plant-based campus café in Sept 2018.
3) Refresh your catering outlets with a simple menu of nudges and priority positioning, inspired by our top chefs (academics) and their research on influencing choice behaviour.
And that is just the starter! LSE Catering’s repertoire includes a Sustainability Action Plan with further recipes to address food waste, single-use plastics, and supply chains. The icing on the cake? We have increased total sales by 10%.
Top 3 learnings:
The number one resource
for sustainability in post-16 education