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Changing for good
Tags: Green Gown Awards 2020 | food and drink | campus health | University of Westminster
The benefits of introducing a joint role between the Catering Department and Sustainability Team.
Tags: Student Engagement | engagement | food | catering | staff | food waste | Engaging Professional Departments | University of Westminster | job role
The University of Westminster is take a different approach to communicating the benefits of going vegetarian by using the 'Part-time Carnivore Loyalty Card'
Tags: engagement | food | carbon reduction | students | catering | staff | communication | Engaging Professional Departments | whole institutional approach | University of Westminster
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