Palm oil and palm oil derivatives are ubiquitous within food-stuffs, cleaning products, cosmetics and the supply chain of these items
This session looked at how you can ensure you are as effective as possible in getting your message across, how to build your influence and go about persuading senior management.
Staff Wellbeing in Higher Education
Looking to engage with your Human Resources Department on sustainability? Find more information through the Sustainability Engagement Guide
The University of Cambridge’s Sustainable Food Policy aims to reduce the central catering department’s impact on the environment through, among other initiatives,...
The benefits of introducing a joint role between the Catering Department and Sustainability Team.
The University of Westminster is take a different approach to communicating the benefits of going vegetarian by using the 'Part-time Carnivore Loyalty Card'
Bridgend College found an opportunity in an organisational restructuring to bring about a whole institutional approach to sustainability and extend this outside the usual...
The University of Winchester Staff Travel and Transport Guide 2016/17.
The University of Winchester Sustainable Transport Initiatives.
This keynote session is from the “Learning and Legacy: The Role of Education in Creating Healthier and Happier Cities” EAUC Annual Conference 2016.
This workshop presentation is from the “Learning and Legacy: The Role of Education in Creating Healthier and Happier Cities” EAUC Annual Conference 2016, presented...
Training day for all staff members of the university college about the various themes of sustainability.
The Learning Network 'Sustainable and Innovative Tourism' is aimed at teaching staff in tourism and seeks to provide information and teaching material focused on...
Transitie UGent is a group of around 200 staff members, students and external stakeholders who are engaged in sustainable development at our university.
Colin has collaboratively led the curriculum development processes at La Trobe to help embed sustainability across all undergraduate courses – an Australian first
Learn for late 2015 human rights policy will impact the cleaning industry.
This case study shares more about an initiative where staff and students at Aston University are being given the opportunity to grow their own food thanks to a new initiative...
Durack prides itself on being a leader in sustainability, and decided to embark on a project with staff and external stakeholders to develop a Sustainability Strategy.
A useful website to help you ensure your institution is 'eating the season'.