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Tags: biodiversity | food | University of Cambridge | sustainable food journey
'Our Sustainable Food Journey’, a report on the University of Cambridge’s Sustainable Food Policy, in particular quantifying the impact this has had since its launch in 2016.
Producing and transporting the food we eat is a significant and growing environmental issue. It accounts for 20-30% of global anthropogenic greenhouse gas (GHG) emissions - more than the global transport sector - and 70% of human water use, and is also a leading contributor to deforestation, land-use change, land and water pollution, and biodiversity loss.
Download the report here.
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