Guardians of Grub: Becoming a Champion Webinar

18th Oct 2021 11:00 – 12:00

Guardians of Grub: Becoming a Champion Webinar 18th October

Guardians of Grub: Becoming a Champion is WRAP’s one-stop-shop for hospitality and food service professionals seeking the know-how needed to save money by driving down food waste in their business. Combining learning and skills development with knowledge checks, certificates and evidence based data reporting, this unique online learning programme will equip you and your team with knowledge when it comes to food waste. 
 
If you want to reduce your impact on climate change, join us on 18th October to find out how you can join the growing number of users already seeing the benefits of Guardians of Grub; Becoming a Champion – where to start, what the benefits are and what difference it can make to your business. And the entire programme is completely free to use. You’ll also be helping us take Guardians of Grub: Becoming a Champion to the next level as we roll it out more widely across the sector.

The session will introduce the course, savings to date and what you need to get started.  You will also be hearing from Andrea Zick, Oxo Tower Restaurant, Bar and Brasserie, who will be sharing her experience and benefits of the course.

For further details please contact: guardiansofgrub@wrap.org.uk

  View this event on the EAUC website →