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"How we achieved a Silver Catering Mark" - Nottingham Trent University (exchange)

24th Sep 2013 12:00 – 12:45

A short webinar in which Nottingham Trent University’s Executive Chef, Ivan Hopkins, will talk through how he and his team achieved a Silver Catering Mark.

The webinar will also cover:

  • Why the Catering Mark is important to the university
  • The reaction from students to achieving the Catering Mark
  • How to communicate your Catering Mark – 5 top tips

Recorded Webinar 
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Book this event on the EAUC website →
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