Serving up Success: An overview of sustainable catering, including an introduction to the SRA’s pioneering Sustainable Catering Rating for University Caterers. Plus insights into sustainability on campus from Plymouth University’s Head Chef, Darren Procter.
Plymouth University are 2014 Green Gown Award winners for the Food & Drink Category
Why should I attend?
From attending this 'exchange' you will:
> Gain an insight into the working relationship of an association with the SRA
> Quick wins and long term visions of sustainability in catering
Who is this webinar for?
Anyone who is interested and will benefit from this 'exchange' is welcome to attend but specifically, Catering Managers, Chefs and anyone who works with catering in their institution will find the most benefit.
Key Learning Outcomes:
From attending this 'exchange', you will come away with:
> An overview of the SRA's 14 Key Areas of Sustainability
> An understanding of format and benefits of SRA’s Sustainable Catering Rating
> Examples of simple sustainable actions you can take on campus
> Introduction to SRA’s pioneering sustainability rating and the 14 Key Areas of
> Sustainability: 10 mins
> Plymouth University input/ case study: 20 mins
> Q&A: 15 mins