Serving up Success: A guide to sustainable catering ('exchange' webinar)
The Sustainability Leadership Scorecard enables a single, engaging indicator of performance and gaps that is easy to understand and communicate and it is free to use for all universities and colleges in the UK and Ireland.
At last we have a transformational ‘All in One’ tool which captures data and performance from many sources and builds one definitive picture of your institutions performance.
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Serving up Success: An overview of sustainable catering, including an introduction to the SRA’s pioneering Sustainable Catering Rating for University Caterers. Plus insights into sustainability on campus from Plymouth University’s Head Chef, Darren Procter.
Plymouth University are 2014 Green Gown Award winners for the Food & Drink Category
Why should I attend?
From attending this 'exchange' you will:
> Gain an insight into the working relationship of an association with the SRA
> Quick wins and long term visions of sustainability in catering
Who is this webinar for?
Anyone who is interested and will benefit from this 'exchange' is welcome to attend but specifically, Catering Managers, Chefs and anyone who works with catering in their institution will find the most benefit.
Key Learning Outcomes:
From attending this 'exchange', you will come away with:
> An overview of the SRA's 14 Key Areas of Sustainability
> An understanding of format and benefits of SRA’s Sustainable Catering Rating
> Examples of simple sustainable actions you can take on campus
> Introduction to SRA’s pioneering sustainability rating and the 14 Key Areas of
> Sustainability: 10 mins
> Plymouth University input/ case study: 20 mins
> Q&A: 15 mins