Other resources that you may be interested in
Tags: food | food for life | Carbon Emissions | ethical sourcing
Dial in to EAUC's Sharing Series to hear from some peers in the sector about Ethical Food Standards such as Fairtrade, The Soil Association standard and The Sustainable Restaurant Association
We heard from Darren Proctor, Executive Head Chef at Sheffield Hallam University, who will be telling us about his experiences with various food standards to date. We also hear from Tilly Jarvis, Student Eats Senior Project Manager, SOS-UK.
The attached guide gives you an overview of the relevant details from the webinar.
The number one resource
for sustainability in post-16 education
Sign up for sustainability news and updates from EAUC