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An online tool providing advice and information to businesses in the hospitality and foodservice sectors, including actions and processes that can prevent food and packaging waste, for example as a result of the way ingredients are stored, handled or prepared. Users can learn how to measure food waste, identify savings, set goals or take action and how to share their success with WRAP. Registered users also have access to various downloads including tracking sheets for food waste, stock control and recycling, in addition to a checklist.
Click here to visit this easy to use interactive online kitchen.
The number one resource
for sustainability in post-16 education