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Food Waste Recycling Queen Margaret University

Tags: Scotland | recycling | food | case study | Zero Waste Scotland | food waste | queen margaret university | qmu | warp | bright green environmental placement

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A case study by Bright Green Environmental Placement Programme funded by Zero Waste Scotland in collaboration with Queen Margaret University, focusing on reducing food waste and the  associated packaging waste in the Hospitality and Food Service (HaFS) sector.

It also offers a review of food waste recycling in Scottish Universities  and provides an overview of the current initiatives being carried out by higher education facilities in relation to reducing and recycling food and packaging waste.

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