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University of Cambridge Living Lab Annual Reports 2012-2015 – 8th Jul 2016

Compiling a Sustainability Report is not only a good way to assess progress over a fixed period, but it's also a great way to engage staff, students and the wider community....

Tags: sustainability | report | sustainability report | University of Cambridge | annual report | living lab
News
Update on the EAUC’s strategic review – 6th Jul 2016

The strategic review process is well underway with three meetings of the Strategic Working Group (SWG) having taken place already. The SWG consist of EAUC Board members, certain...
News
Are you doing any work around the SDGs? – 5th Jul 2016

Sarah Lee, manager of our Scotland office, is working with representatives from a range of organisations, including the Regional Centres for Expertise on Education for...
News
EU Fuel Cell subsidy available to UK institutions until late August 2016. – 5th Jul 2016

An EU Enefield grant subsidy has been made available to certain manufacturers of MicroCHP (must be fuel cell) up to the value of £3500 towards installation costs. This...
Video
WRAP - YouTube playlist videos and webcasts – 5th Jul 2016

We need to change the way we produce, supply, sell and consume food & drink. The Hospitality and Food Service Agreement is a voluntary agreement to support the sector in...

Tags: wrap | video | YouTube | playlist | webcast
PDF
Good to Go - Estimating the impact of a formal take-home service on restaurant food waste – 5th Jul 2016

Food waste is one of the issues being addressed by the Scottish Government and this study was implemented to identify opportunities to reduce restaurant plate waste through...

Tags: waste | food | wrap | Zero Waste Scotland | doggy bag | take-home
Web Page
WRAP - Understanding legislation and food waste prevention in hospitality and food service – 5th Jul 2016

WRAP have produced information to help the hospitality and food service sector understand relevant legislation on food waste prevention. There is also specific guidance for...

Tags: waste | food | wrap | legislation | guidance | Northern Ireland
Web Page
FareShare - fighting hunger, tackling food waste – 5th Jul 2016

FareShare save good food destined for waste and send it to charities and community groups who transform it into nutritious meals for vulnerable people. The food they...

Tags: waste | food | wrap | donation | fareshare
Web Page
PlanZheroes - Achieving zero food waste and hunger – 5th Jul 2016

Plan Zheroes is a social network, where relationships are built between food businesses and charities, communication is quick and simple and food reaches those in need, safely...

Tags: waste | food | wrap | donation | surplus | PlanZheroes
PDF
NUS - Inspiration on SDGs – 5th Jul 2016

NUS are building their work surrounding the SDGs, seeing them as a useful way of supporting and enhancing their work on freedom of access to education (quality, affordable...

Tags: sustainability | ESD | SDGs | NUS | goals | whole earth | hard rain
PDF
WRAP - Measuring food waste: manual and smart meter based approaches – 4th Jul 2016

Sodexo took part in a food waste monitoring trial evaluating the use of manual monitoring and smart meters at six of its UK and Ireland sites. The project was funded...

Tags: waste | food | case study | wrap | meter | Sodexo
Web Page
WRAP - Supporting Resources for the Hospitality and Food Service Sector – 4th Jul 2016

WRAP provides a comprehensive range of resources to support the Hospitality and Food Service sector. To help you find information relevant to your needs the supporting...

Tags: waste | food | wrap | resources | hospitality
Web Page
Unilever's Food Waste Reduction – 4th Jul 2016

Save costs in your professional kitchen by reducing food waste with the help of Unilever's food waste reduction tips and waste management app.

Tags: waste | food | wrap | App | unilever
Web Page
FoodSave's Food Waste Reduction Top Tips – 4th Jul 2016

FoodSave is a project to help small and medium-sized food businesses in London reduce their food waste, put surplus food to good use and dispose of unavoidable food waste more...

Tags: waste | food | wrap | tips | foodSave
Web Page
WRAP - Taking action on waste information sheets – 4th Jul 2016

WRAP has produced a series of information sheets to support businesses in the hospitality and food service sector in taking action on waste. The information sheets have been...

Tags: waste | food | wrap | information
Powerpoint
WRAP - Taking action on waste: the business case – 4th Jul 2016

A set of PowerPoint slides to help you spread the word about how to take action on food and packaging waste with your staff, clients or customers.

Tags: waste | food | wrap
Event
The Carbon Scenario Tool - Webinar – 30th Jun 2016 13:00 – 14:00

The Carbon Scenario Tool has been developed as a joint funded project between the University of Edinburgh and the Scottish Funding Council. The tool was designed principally to...

Tags: carbon reduction | University of Edinburgh | climate change | webinar | tool | estates management | scottish funding council | carbon management | scenario | forecast | carbon scenario tool
PDF
Student Accommodation Sustainability Survey - June 2016 Member Responses – 30th Jun 2016

Jack Connors, Sustainability Projects Officer, University of London emailed the Members’ network to say, “A few months ago we sent out a survey across UK...

Tags: sustainability | energy | waste | recycling | student | Member responses | water | survey | sustainable food | accommodation | halls of residence
Excel File
The Carbon Scenario Tool (EAUC Webinar) – 30th Jun 2016

This webinar took place on 30th June 2016, with the video providing an introduction to the Carbon Scenario Tool background, structure and capabilities, and a live demonstration...

Tags: carbon reduction | University of Edinburgh | climate change | webinar | tool | estates management | scottish funding council | carbon management | scenario | forecast | carbon scenario tool
PDF
Mattress Disposal - June 2016 Member Responses – 30th Jun 2016

Pearl Costello, Environmental Officer, Royal Agricultural University emailed the Members’ network to ask, “Does anybody have a recommended supplier for mattresses...

Tags: waste | Member responses | Disposal | mattress

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UK & Ireland Green Gown Awards

All Resources

University of Cambridge Living Lab Annual Reports 2012-2015 – 8th Jul 2016

Update on the EAUC’s strategic review – 6th Jul 2016

Are you doing any work around the SDGs? – 5th Jul 2016

EU Fuel Cell subsidy available to UK institutions until late August 2016. – 5th Jul 2016

WRAP - YouTube playlist videos and webcasts – 5th Jul 2016

Good to Go - Estimating the impact of a formal take-home service on restaurant food waste – 5th Jul 2016

WRAP - Understanding legislation and food waste prevention in hospitality and food service – 5th Jul 2016

FareShare - fighting hunger, tackling food waste – 5th Jul 2016

PlanZheroes - Achieving zero food waste and hunger – 5th Jul 2016

NUS - Inspiration on SDGs – 5th Jul 2016

WRAP - Measuring food waste: manual and smart meter based approaches – 4th Jul 2016

WRAP - Supporting Resources for the Hospitality and Food Service Sector – 4th Jul 2016

Unilever's Food Waste Reduction – 4th Jul 2016

FoodSave's Food Waste Reduction Top Tips – 4th Jul 2016

WRAP - Taking action on waste information sheets – 4th Jul 2016

WRAP - Taking action on waste: the business case – 4th Jul 2016

The Carbon Scenario Tool - Webinar – 30th Jun 2016 13:00 – 14:00

Student Accommodation Sustainability Survey - June 2016 Member Responses – 30th Jun 2016

The Carbon Scenario Tool (EAUC Webinar) – 30th Jun 2016

Mattress Disposal - June 2016 Member Responses – 30th Jun 2016

Filter Search Results

UK & Ireland Green Gown Awards

All Resources

University of Cambridge Living Lab Annual Reports 2012-2015 – 8th Jul 2016

Update on the EAUC’s strategic review – 6th Jul 2016

Are you doing any work around the SDGs? – 5th Jul 2016

EU Fuel Cell subsidy available to UK institutions until late August 2016. – 5th Jul 2016

WRAP - YouTube playlist videos and webcasts – 5th Jul 2016

Good to Go - Estimating the impact of a formal take-home service on restaurant food waste – 5th Jul 2016

WRAP - Understanding legislation and food waste prevention in hospitality and food service – 5th Jul 2016

FareShare - fighting hunger, tackling food waste – 5th Jul 2016

PlanZheroes - Achieving zero food waste and hunger – 5th Jul 2016

NUS - Inspiration on SDGs – 5th Jul 2016

WRAP - Measuring food waste: manual and smart meter based approaches – 4th Jul 2016

WRAP - Supporting Resources for the Hospitality and Food Service Sector – 4th Jul 2016

Unilever's Food Waste Reduction – 4th Jul 2016

FoodSave's Food Waste Reduction Top Tips – 4th Jul 2016

WRAP - Taking action on waste information sheets – 4th Jul 2016

WRAP - Taking action on waste: the business case – 4th Jul 2016

The Carbon Scenario Tool - Webinar – 30th Jun 2016 13:00 – 14:00

Student Accommodation Sustainability Survey - June 2016 Member Responses – 30th Jun 2016

The Carbon Scenario Tool (EAUC Webinar) – 30th Jun 2016

Mattress Disposal - June 2016 Member Responses – 30th Jun 2016

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