The conference will bring together over 100 attendees, from a range of networks as well as every area of campus life, from the Further and Higher Education sector. Attendees include those responsible for environmental management, estates and facilities, teaching staff, as well as senior leaders and students.
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EAUC-Scotland's virtual 'Sustainability Sharing Series' October 2018 edition discussed Influencing Sustainable Food Choices. We have produced a best...
Tags: behaviour change | Sharing Series | sustainable food | Catering and Sustainability | Influencing Sustainable Food Choices | Plant-based
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