Other resources that you may be interested in
A case study by Bright Green Environmental Placement Programme funded by Zero Waste Scotland in collaboration with Queen Margaret University, focusing on reducing food waste and the associated packaging waste in the Hospitality and Food Service (HaFS) sector.
It also offers a review of food waste recycling in Scottish Universities and provides an overview of the current initiatives being carried out by higher education facilities in relation to reducing and recycling food and packaging waste.
The number one resource
for sustainability in post-16 education