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Weddings, funerals, Valentine’s Day - we buy flowers to show that we care on all sorts of occasions. But where do these flowers come from in the first place? Who has produced them, what are their working conditions like, and what are the impacts upon the environment? And what information is available to consumers to make informed choices about the flowers they buy?
These are exactly the questions the Sustainable Production and Consumption research cluster within Coventry University’s Centre for Business in Society (CBiS) has been asking.
Through working with the cut flower industry to understand current standards and practices and inform new models for the industry to create social and environmental benefit as well as create value for businesses.
Top 3 learnings:
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for sustainability in post-16 education