Other resources that you may be interested in
When NUS launched our food growing programme Student Eats in 2015, we conducted some research among students to find out more about their eating habits and attitudes.
The research demonstrated a latent demand among students for access to low-carbon, locally grown food, and many opportunities to support student-led growing sites across the UK - information which has guided our work in this area since.
The number one resource
for sustainability in post-16 education