Our hearts were in our mouths... and other good food stories

Tags: food | catering | EAUCConf14 | organic | soil | association

Presentation from 18th EAUC Annual Conference 2014

Stream: Estates and Operations

Competancy level: More advanced


People come together around food... so what opportunity does the 'good food' agenda bring to our FHE communities? We'll tell 3 sumptuous tales: a Student Coop, a University Chef, and the Soil Association's dream. We'll ask what it takes to make the leap from yearly catering budgets - to a culture of 'good food' with sustainable development longevity at its heart.


Hannah Smith, Green League Manager, People & Planet and Suzi Gammon, Catering Mark Relationships Manager, Soil Association.

To find more presentations and resources from this Conference, search for EAUCConf14.