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Presentation from 18th EAUC Annual Conference 2014
Stream: Estates and Operations
Competancy level: More advanced
People come together around food... so what opportunity does the 'good food' agenda bring to our FHE communities? We'll tell 3 sumptuous tales: a Student Coop, a University Chef, and the Soil Association's dream. We'll ask what it takes to make the leap from yearly catering budgets - to a culture of 'good food' with sustainable development longevity at its heart.
Hannah Smith, Green League Manager, People & Planet and Suzi Gammon, Catering Mark Relationships Manager, Soil Association.
To find more presentations and resources from this Conference, search for EAUCConf14.
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