On 20th October 2017 EAUC-Scotland and Soil Association Scotland hosted a webinar to cover Food for Life Served Here.

The session gave an in-depth overview into the impact that food choices have on our health, environment and communities and how institutions have the power to positively influence change in these areas.

The webinar explored:

  • The context for sustainable food - globally and in Scotland
  • Strategic drivers for sustainable food in the FHE sector
  • Consumer awareness of, and demand for, sustainable food
  • Food for Life Served Here, and how it can help you

The webinar is suitable for:

  • FHE procurement professionals
  • FHE sustainability professionals
  • FHE facilities management professionals
  • FHE catering professionals
  • Contract catering professionals working in FHE

See the video below for the full webinar. Please find the presentation and resources from the event available to download from this page.

For more information on Food for Life Served Here contact:

Sarah Duley
Food for Life Development Manager