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Tags: procurement | carbon reduction | food | reporting | sustainable food | EAUC-Scotland | organic | food for life | certification | soil association | EAUC-S | silver | Sustainable Catering | bronze | Soil Association Scotland | Sustainable Agriculture | Food for Life Served Here | Local Economy | Food Certification | Sustainably Sourced | Gold | Sustainable farming | Sustainably Sourced Food
On 20th October 2017 EAUC-Scotland and Soil Association Scotland hosted a webinar to cover Food for Life Served Here.
The session gave an in-depth overview into the impact that food choices have on our health, environment and communities and how institutions have the power to positively influence change in these areas.
The webinar explored:
The webinar is suitable for:
See the video below for the full webinar. Please find the presentation and resources from the event available to download from this page.
For more information on Food for Life Served Here contact:Sarah Duley Food for Life Development Manager email@example.com 07562780302 @SoilAssocScot
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