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The session gave an in-depth overview into the impact that food choices have on our health, environment and communities and how institutions have the power to positively...
Tags: procurement | food | carbon reduction | reporting | sustainable food | EAUC-Scotland | food for life | organic | certification | soil association | EAUC-S | silver | Sustainable Catering | bronze | Soil Association Scotland | Sustainable farming | Sustainably Sourced Food | Food for Life Served Here | Sustainable Agriculture | Food Certification | Local Economy | Gold | Sustainably Sourced
A case study from Nottingham Trent University's Environment Team about their journey to achieve Catering Mark standards.
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