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Nottingham Trent University's Catering Mark journey began in December 2012, when the university's environmental team were looking at ways to gain points for the People & Planet Green League. Ivan, Executive Chef said, "We looked into the Bronze Catering Mark and realised that we were already ticking a lot of the boxes; ethical and environmentally friendly food, championing local suppliers, and making it easier for our customers to eat more healthily. So why not shout about it?" Find out about more about their journey by reading the case study.
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