Displaying 3 results
The session gave an in-depth overview into the impact that food choices have on our health, environment and communities and how institutions have the power to positively...
Tags: procurement | food | carbon reduction | reporting | sustainable food | EAUC-Scotland | food for life | organic | certification | soil association | EAUC-S | silver | Sustainable Catering | bronze | Soil Association Scotland | Gold | Sustainably Sourced | Sustainable farming | Sustainably Sourced Food | Food for Life Served Here | Sustainable Agriculture | Food Certification | Local Economy
A case study from Nottingham Trent University's Environment Team about their journey to achieve Catering Mark standards.
Nottingham Trent University (NTU) is the first University to receive the Silver Food for Life Catering Mark by the Soil Association for producing a large volume of student meals
The number one resource
for sustainability in post-16 education
Sign up for sustainability news and updates from EAUC