The Sustainability Leadership Scorecard enables a single, engaging indicator of performance and gaps that is easy to understand and communicate and it is free to use for all universities and colleges in the UK and Ireland.
At last we have a transformational ‘All in One’ tool which captures data and performance from many sources and builds one definitive picture of your institutions performance.
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The session gave an in-depth overview into the impact that food choices have on our health, environment and communities and how institutions have the power to positively...
Tags: procurement | food | carbon reduction | reporting | sustainable food | EAUC-Scotland | food for life | organic | certification | soil association | EAUC-S | silver | Sustainable Catering | bronze | Soil Association Scotland | Sustainable farming | Sustainably Sourced Food | Food for Life Served Here | Sustainable Agriculture | Food Certification | Local Economy | Gold | Sustainably Sourced
A case study from Nottingham Trent University's Environment Team about their journey to achieve Catering Mark standards.
Nottingham Trent University (NTU) is the first University to receive the Silver Food for Life Catering Mark by the Soil Association for producing a large volume of student meals
The number one resource
for sustainability in post-16 education