The conference will bring together over 100 attendees, from a range of networks as well as every area of campus life, from the Further and Higher Education sector. Attendees include those responsible for environmental management, estates and facilities, teaching staff, as well as senior leaders and students.
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The session gave an in-depth overview into the impact that food choices have on our health, environment and communities and how institutions have the power to positively...
Tags: procurement | food | carbon reduction | reporting | sustainable food | EAUC-Scotland | food for life | organic | certification | soil association | EAUC-S | silver | Sustainable Catering | bronze | Soil Association Scotland | Food for Life Served Here | Sustainable Agriculture | Food Certification | Local Economy | Gold | Sustainably Sourced | Sustainable farming | Sustainably Sourced Food
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