Be responsible for collating information from members of the Environment & Sustainability Team and wider Estates & Campus Services Directorate. Produce content for webpages, social media, newsletters and events!
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This e-learning module is a guide to the sustainable procurement of Catering and Food Services.
The module is designed to examine the opportunities for embedding sustainability within the procurement process and is divided into sub-modules covering the procurement cycle from background and policy information, through to developing the specification, evaluation and contract management.
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