Other resources that you may be interested in
Just five years ago Liverpool Hope University had an old-style canteen with dated menus and basic food. With increasing competition for both students and hospitality trade and rising customer expectations, it had to up its game. A programme of investment in the hospitality and catering department has transformed its offer and it now has smart new facilities, high quality cuisine and a focus on staff development to
ensure high standards of service.
See the case study to find out more.
The number one resource
for sustainability in post-16 education
The Sustainability Exchange website and its content are © 2019 Environmental Association for Universities and Colleges (EAUC). All Rights Reserved, except where otherwise stated.
Except where otherwise stated, content on this site is licensed under a Creative Commons Attribution 3.0 License.